Tuesday, April 5, 2011

yum!

One of my goals this past year has been to become a better & healthier cook.  

I'm trying to incorporate WAY more veggies & a lot less meat, processed ingredients etc.  Not quite going vegetarian - but a definite step in that direction.

Today I made this little gem (thanks to my friend, Erin's recipe) . . . grilled veggie sandwiches.  Delish!!!

It has tons of marinated veggies (then broiled) on a toasted roll, with goat cheese, sundried tomatoes & fresh herbs mixed in.  Yum!

Come over some time & I'll make it for you.

2 comments:

  1. Holy smokes! That looks fabulous! Post the recipe, would ya? This looks like a great way to eat through my CSA box this summer.

    ReplyDelete